Our Expertises
Today, to ensure our proficiency and to satisfy our customers, Conserverie DAVIN has invested heavily in state-of-the-art production equipment used exclusively for flexible packaging: the stand-up Doypack® pouch.
Since 1988, the Company has gained the expertise and comprehensive knowledge in the use of organic raw materials. This allows our Research and Development department to focus on innovative organic recipes for ready-to-eat meals and sauces. As a result, the Company is able to respond to the demand from customers for products that are sustainable in ingredients and packaging.
We try to favor short circuit supplies from local suppliers. Our fresh ravioli come from Carpentras and our fresh vegetables from Camaret sur Aigues. Our tomato puree comes from Tarascon in the Bouches du Rhône.
Since 2016, the Company has embarked on the production of baby products (fruit purees and meals) using the innovative Doypack® pouch with a cap.
We have opened an office in Asia, in SHANGHAI, China. This opening will allow us in the future to offer a range of Baby Food products to markets looking for high quality products.
Manufacturing Quality
Our high-quality raw materials are carefully selected and come from French and European suppliers recognized by the EU. An on-site lab is responsible for obtaining samples from the production lines on a regular basis and to perform organoleptic and biochemical tests that are then validated by outside laboratories.
Product Safety & Traceability
The methods used for our manufacturing traceability allow us to trace the food content from the consumer's plate right to the origin of the raw materials. Specifications put in place with our suppliers ensure traceability of all the supply chains. Finally, our sample library stores manufacturing data during the total lifetime of the product.
International Food Standard : IFS
Our motivation for improvement has led us to commit to a quality approach where awareness and involvement of each member of our team is the key of our success.
The IFS Quality certification we have held since 2015 underscores this commitment.
In compliance with the laws and guidelines in force, and considering the needs of the environment, the quality and the safety of our products along with the protection and satisfaction of our consumers are of the utmost importance. Since our creation, Conserverie DAVIN has structured our growth around the HACCP principles and quality management.
