Due to our process of quality, customers are at the centre of our concern. Our mission is to make sure that every customer, for every purchase, finds a quality satisfaction of the product made in our factory.

In order to combine quality to industrial performance, our strategy is to apply a system of continuing improvement:

Specific attention to the selection of raw material (accredited french CEE meat suppliers and local suppliers are used)

Testing for every step in the fabrication of the product (HACCP since 1996)

Organoleptic testing to ensure quality of taste

Every element of the finish product is traceable